This salad was actually inspired by the left over produce of another recipe which will be coming soon. From this salad, you will get protein, healthy fats, and countless numbers of vitamins and nutrients.
– 1/2 of a beef steak tomato
– 3/4 of an avocado
– Lots of spinach
– 2 tablespoons of hemp seeds or chia seeds
– Crushed gluten free crackers
– 1 teaspoon of vegan cheese (optional)
– Black pepper
– 3/4 of lemon juice (freshly squeezed)
– 2 teaspoons of hummus
How to prepare:
I personally like to chop up my spinach, however you can eat the whole leaf if thats what you prefer. After the spinach is chopped, I place it aside in a decent size bowl and massage in the dressing, which in my case was cilantro and jalapeño hummus. Next, dice the tomato and avocado into medium size pieces and pour over the spinach. Now, you can pour the hemp seeds, pepper, vegan cheese and lemon juice over the salad. Mix together and enjoy! It was super filling!
P.S. I had 2 bowls of this salad because it was so good!